GOOD QUESTIONS
Before the
first bite.
Everything about our twenty-pizza daily drop, booking calendar, dough and delivery.
How does the daily booking work?
Book your dough one day ahead by selecting your date and time slot. Each confirmed pizza reserves a place in that day’s fresh batch.
Can I order for today?
Yes, whenever same-day capacity remains. Same-day ordering is available only until 1 PM and closes automatically when the day is fully booked.
Which delivery windows can I choose?
The opening schedule offers 1–3 PM, 3–5 PM and 5–7 PM delivery windows. Your confirmed window appears with the order.
Where does Moodang deliver?
We currently serve select PIN codes in Delhi and Gurgaon. Availability is checked before checkout.
Is every pizza made fresh?
Yes. We plan fermented dough around confirmed bookings, then stretch, top and bake each pizza for its delivery window. We do not pre-bake or hold finished pizzas under heat lamps.
What makes the dough different?
It ferments slowly for 48 hours, developing flavour and an open, airy structure with less yeast and more time.
Do you offer vegetarian options?
Absolutely. The menu separates vegetarian and non-vegetarian pizzas, and every product page lists its ingredients.
Will gluten-free pizza be available?
Gluten-free pizza is not listed on the current menu. Please contact us before ordering if you have an allergy or dietary requirement.
How should I reheat my pizza?
Use a dry skillet over medium heat for two to three minutes, then cover briefly. An oven at 220°C also works beautifully. Avoid the microwave if you want to protect the crust.
Can I place a large or event order?
Use the contact page and tell us your date, location and number of guests. Large orders depend on production and delivery availability.